Populations:
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Rococo
architecture. Cheese.
We did
another day-trip (July 14) and headed to the NE region of Switzerland to visit
St. Gallen and Appenzell. It’s a rural
area with lush, green rolling hills and jagged mountains. It’s a big haven for hiking and cycling enthusiasts
as well. We were just on a quick trip,
so we only hit the towns.
St. Gallen
St. Gallen
houses a famous monastery, library and university, and an old town with
traditional half-timbered houses. It was
founded by Saint Gall in the 7th century.
“St. Gallen
all began with a bush, a bear and an Irish monk, who should have watched where
he was going. In AD 612, the tale goes,
itinerant Gallus fell into a briar and considered the stumble a calling from
God. After a fortuitous encounter with a
bear, in which he persuaded it to bring him a log, take some bread in return
and leave him in peace, he used the log to begin building a hermitage that would
one day morph into St. Gallen’s cathedral.” (LP, 2009).





The Abbey
library (Stiftsbibliothek) was magnificent, right out of an Indiana Jones
movie, I swear! We had to put on wool
slippers over our shoes before entering and unfortunately, no pictures were
allowed - I got the below online. It’s one of the oldest
libraries in the world with impressive rococo architecture. It’s dimly lit and filled with gorgeous, extremely
old books handwritten by monks during the Middle Ages (and earlier). The library had various “sections” which pre-date the Dewey decimal system by centuries.
Apparently, the monks had a special filing system of their own. There’s a mummy in the corner, frescos
adorning the ceiling and dark wood everywhere.
It’s very cozy, indeed, not to mention completely pristine given its age.



St. Gallen
also has a portion of the historic downtown area covered in rubberized red
tennis-court coating. It’s an art
installation which is supposed to echo an “outdoor living room” and promote
people to linger/chart. It was
undergoing construction while we were there so we didn’t really get the full effect.
Appenzell
We then
hopped back on a cog-wheeled train (for steep terrain) and headed up to
Appenzell, a colorful town famous for its strong smelling cheeses. We wandered through the old town with its picturesque, pastel-colored buildings and passed numerous bakeries with the region’s local delicacies on display. We feasted on yet more sausage (Matt tried "Siedwurst", which is "local sausage") and I had a regular, grilled bratwurst with the traditional side of rosti. We also stopped by a local brewery (Brauerei Locher), took a free audio tour and watched a hilarious short movie (subtitled in English and French) about a “queen” who was ill and sent her dwarves to find a cure (which ended up being the beer, of course!). It was a 3-hour train ride to get back to Basel and we were definitely tired after our long day!
Beer tour!
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| I'm the only girl here! |
Anyone want a gnome?